Ingredients
- 1-1/2 oz of midori liqueur
- 1 oz clear rum
- 3-1/2 oz Bevi Lemon Bubbly water
- 3-1/2 oz Bevi Key Lime Bubbly water
- Maraschino cherries for garnish
- Ice
Directions
- Fill a lowball glass with ice.
- Add midori liqueur and rum and stir.
- Top with Bevi Lemon and Bevi Key Lime Bubbly water, setting the flavor to high.
- Garnish with a maraschino cherry.