Raspberry Lemon Spritz

Raspberry Lemon Spritz recipe:

Ingredients

• 2 oz Limoncello (Italian lemon liqueur)
• 1 oz fresh raspberry puree (about 6-8 fresh raspberries)
• 4 oz Bevi Bubbly Raspberry Lemon water
• 1 oz Prosecco (optional, for extra fizz)
• Fresh raspberries and lemon slices for garnish
• Ice cubes

Directions

1. Muddle the fresh raspberries in a small bowl until they are well-crushed. If you prefer a smoother texture, you can strain the puree through a fine mesh sieve to remove the seeds.
2. In a glass, combine the limoncello and raspberry puree with ice. Stir well to mix the flavors.
3. Pour in the Bubbly Raspberry Lemon sparkling water. Stir gently to combine.
4. If you want an extra kick of fizz, top the drink with 1 oz of Prosecco. Garnish with fresh raspberries and a slice of lemon.