Hugo Spritz recipe:
Ingredients
- 3 oz Prosecco
- 2 oz elderflower liqueur (like St-Germain)
- 1 oz Bubbly Lime Mint Bevi water
- Fresh mint leaves
- Lime slices
- Ice
Directions
- Fill a glass with ice. Add a few fresh mint leaves and a lime slice for flavor.
- Pour in the elderflower liqueur (2 oz) and Prosecco (3 oz).
- Top off with Bubbly Lime Mint Bevi water (1 oz) for a refreshing fizz.
- Gently stir to mix the flavors.
- Garnish with a mint sprig and a lime slice.