Ingredients
- 1-1/2 oz gin
- 3/4 oz lemon juice
- 3/4 oz simple syrup
- Bevi Blackberry Lime Bubbly water
- 4-6 large blackberries
Directions
- In a shaker, muddle blackberries with gin, lemon juice, and simple syrup, until broken up and they release their juice.
- Fill a rocks glass with ice.
- Strain, using a fine mesh strainer, to remove seeds.
- Top with Bevi Blackberry Lime Bubbly water, setting the flavor to high.
- Garnish with a blackberry.